Yacht and Catamaran Catering in Cartagena

Elevate Your Cartagena Boat Experience
with a Private Chef or Catering Onboard

Great food can transform a beautiful day on the water into an unforgettable experience.

Botegena offers premium catering options for private yacht and catamaran reservations in Cartagena.

Guests may choose a private chef who prepares and serves a personalized culinary experience aboard the vessel or order restaurant catering from Sr. Miyagi Asian Fusion, one of Cartagena’s top destinations for sushi and Asian cuisine.

Whether you are planning a birthday, bachelor or bachelorette celebration, corporate outing, romantic experience, family day, or luxury island charter, our team can help coordinate a dining option suited to your group.

Option 2
Sr. Miyagi Asian Fusion Catering

Choose Sr. Miyagi When You Want:

• Sushi and Asian-fusion cuisine
• Convenient restaurant catering delivered before departure
• Easy-to-share food for groups
• A casual but premium meal aboard the boat
• A simple addition to an existing charter reservation

Option 1: Private Chef on Board

A Personalized Culinary Experience at Sea

Enjoy a chef-prepared meal without leaving your yacht or catamaran.

Our private chef service is offered in partnership with Chef Andres Ulloa, founder and chef of WEAT – The Caribbean Food Guide. Chef Andres creates private culinary experiences that combine Cartagena’s Caribbean heritage with contemporary preparation and presentation. His portfolio includes private dining aboard yachts, catamarans, villas, and luxury rentals.

Depending on the selected experience and the facilities available aboard the vessel, the chef may prepare the meal on board, complete final preparation and plating on board, or arrange portions of the menu in advance.
 

The Private Chef Experience May Include

• Menu planning based on the occasion and group preferences
• Fresh local and premium ingredients
• Onboard preparation, live cooking, or professional plating
• Caribbean, seafood, meat, and surf-and-turf selections
• Appetizers, main courses, side dishes, and desserts
• Food presentation and serving coordination
• Optional service staff for larger groups
• Cleanup of the food preparation and service area

Caribbean Flavors with a Contemporary Touch

Chef Andres specializes in showcasing the ingredients and culinary traditions of Colombia’s Caribbean coast. Available menu concepts may feature:

• Fresh ceviche
• Shrimp cocktail
• Chicken and shrimp skewers
• Seafood paella
• Premium lobster
• Beef tenderloin medallions
• Creole-style shredded beef
• Coconut rice, patacones, and sweet plantains
• Seasonal salads and vegetable preparations
• Traditional Caribbean desserts, including enyucado
• Brownies and other desserts served with ice cream

Menus are customized according to the group, the occasion, dietary preferences, ingredient availability, and the kitchen facilities aboard the selected yacht or catamaran. The chef’s portfolio also presents dockside finger foods, hot-delivered paellas, and live onboard cooking experiences created specifically for maritime service.

Option 2: Sr. Miyagi Asian Fusion Catering

Cartagena’s Favorite Asian Flavors – Delivered to Your Boat

Guests may also arrange catering from Sr. Miyagi Asian Fusion, Botegena’s official restaurant partner.

Sr. Miyagi offers sushi and Asian-fusion cuisine that is easy to share and ideal for enjoying aboard a yacht or catamaran. This option is excellent for groups that prefer professionally prepared restaurant food delivered to the vessel before departure instead of having a chef remain on board.
 

Menu Categories May Include

• Sushi rolls
• Sashimi and nigiri
• Asian-fusion appetizers
• Shareable dishes
• Rice and noodle preparations
• Seafood selections
• Chicken and meat dishes
• Vegetarian options
• Sauces, accompaniments, and desserts

Menu items are selected from Sr. Miyagi’s current restaurant menu and are subject to availability.